Make 28 to 30 bottles of excellent wine the first time.

Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay to Estate grown Cabernet can be made. Wines are made in class with our equipment and guidance in the first of this two-session class. Fermentation is conducted in our temperature controlled cellar and is overseen by our winemaker experts.

When fermentation is complete, select a date to complete the bottling of your wine. With our bottling equipment you bottle, cork and custom label your wine. Class includes equipment use, cellar space and monitoring by our wine experts.

If you have not already chosen a date to attend class follow the link below to pick a day and reserve a spot.

Reserve a spot in class

Ingredient packages can be chosen through the link below or when you come to class if you are making you own vat of wine with us.  Note:  If the event is less than 2 weeks away we cannot gaurantee that your particular chosen package will be in stock for the class.  In this case if the selected kit is not in stock we will contact you with alternatives.  If no kit is selected you will need to select a kit the day of class from what we have in stock. Your ingredients do not need to be shipped since they are here for you already. Select local pick up after you put your shipping information in.

Classes are held at 9030 S. Hermitage Ave. Chicago,IL

BEV-ART RESERVES THE RIGHT TO CANCEL CLASS 24hrs. PRIOR TO THE CLASS DAY IF THERE IS AN INSUFFICIENT AMOUNT OF STUDENTS REGISTERED FOR THE CLASS.

Choose a wine to make durring the event or kit can be purchased in class.